We all eat. Food is a universal experience that brings people together and builds and sustains healthy communities. At HLW we see organizations using food experiences as both cultural and innovation tools. Food can be embedded in experiences that help people to discover themselves in a learning context and to share about themselves in a professional context.
At the recent annual SCUP conference in Chicago, I presented food programming and planning trends, tools and tips that we have applied to the most innovative workplace and learning environments at HLW. You can read more about my presentation here on HLW’s blog, Storyboard.